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Preserving Summer’s Bounty: Canning Tips from Eugene True Value

September 19, 20252 min read

There’s nothing quite like opening a jar of home-canned peaches in the middle of winter or sharing homemade salsa with family and friends. Here in Eugene, canning is more than a tradition — it’s a way to savor local harvests year-round and connect with the flavors of the Willamette Valley.

At Eugene True Value, we’re proud to be your neighborhood resource for all things canning. Whether you’re a seasoned pro or just starting your first batch of jam, we have the supplies and know-how to help you preserve the best of every season.

Jars

Canning Essentials You’ll Find at Eugene True Value

Stocking up on the right supplies makes all the difference. Here are a few items to keep on hand:

Tips for a Successful Canning Season

  1. Start with fresh, local produce. Canning locks in the best flavor when fruits and vegetables are at their peak. Farmers’ markets around Eugene are a great source.

  2. Follow tested recipes. Food safety matters — stick with recipes from trusted sources like the USDA or Ball Canning.

  3. Label your jars. Include the date and contents so you know what’s on your shelf at a glance.

  4. Store in a cool, dark place. Proper storage helps your jars last longer and taste fresher.

More Than Just Supplies

For 100 years, Eugene True Value has been here to support local families with projects big and small. Canning is no exception — our team is happy to share advice, recommend products, or help you find exactly what you need to keep your pantry stocked with homemade goodness.

Stop by and see us this canning season. Whether you’re preserving tomatoes from your backyard or berries from a local farm, Eugene True Value has everything you need to keep those summer flavors alive all year long.


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